Pimp up your normal broccoli soup with some green detox veggies. Here’s what you need for two servings:
- 500g broccoli
- hand full spinach
- 1 onion
- 1 garlic
- 2 tsp coconut oil
- 500ml veggie broth
- 1/2 tsp kurkuma
- 1 avocado
- some cayenne pepper
- salt
Cut broccoli, onion and garlic. Heat the coconut oil in a pot and add onion & garlic and let it fry for about 2 minutes. Then add the veggie broth together with the spinach and the broccoli. Let it cook for about 10 minutes.
Add the kurkuma and cook the soup for another 5 minutes. Then remove the pot from the stove and add the avocado to it. Use a immersion blender to mix the soup. Season it with salt and cayenne pepper and enjoy.
Happy Sunday cooking, xo, Paula