Healthy sweets are my go to snack during “shred” season. 😉 You’ve might heard of them – bliss balls, a vegan and healthy snack for all 3pm coffee and cake cravings. Here’s what you need for 16 pieces:
- 15 dates
- 70g ground almond
- 25g shredded coconut
- 40g coconut oil
- 30g cocoa powder
- 1 tsp chia seed
- 1 tsp goji berries
Mix all ingredients in a food processor/blitzer and form mixture into 16 small balls. Roll into shredded coconut and enjoy. Keep them stored in the fridge for up to one week.
Happy Sunday – xo, Paula
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